The "Strawberry" Dining Room: A unique, field-to-table experience

** PLEASE NOTE: Our dining room is closed for the season. We will be reopening April 12th for our first Pizza Night of the 2019 season!

We care about what we feed our guests, so no chemical sprays are used on the premises, and any ingredients not produced on the farm are certified organic. Breads and pastries are baked fresh in the farm bakery for each meal. 

The hot drink choices we serve and have in our guest houses are also fair trade and organic. We invite you to bring your own wine.

Meals are made by reservation only, and a minimum of 6 guests is required for private meals.

CALL 570-924-3019 FOR RESERVATIONS.

Consider a birthday party, anniversary dinner, business meeting, shower, or a special occasion
to get together and enjoy a meal prepared just for you by our house chef.

PIZZA FRIDAY

Friday night features our 12" thin-crust pizzas baked on a stone slab with many choices of farm fresh toppings. Delicious garden salads make a great side for your pizza.

Cheese pizzas start at $7.50. 

Additional Toppings:
75¢ each: BFF Spinach, Onions, Broccoli, Green Peppers
$1.50 each: Pepperoni, Ground Pork or Beef, Mushrooms, Kalamata Olives

Fridays from 5pm to 8pm

No reservations are required, but you may want to call ahead to place your order to decrease your wait time.

SATURDAY DINNER

Our sit-down four-course set dinner menu is chosen and prepared by our talented chef. Using only the freshest farm ingredients, you'll be in for a treat no matter what Charlie decides to surprise you with!

Includes soup or salad, appetizer, bread, entree with two vegetables, dessert, and hot drink.

Seating at 6pm

Adults: $30 per plate
Children (4-12): $15 per plate

RESERVATIONS ARE REQUIRED.

SUNDAY BRUNCH

Includes a specialty cold drink, bread plate, an egg dish (such as a quiche or a soufflé), a soup or salad or sandwich, a pastry, and a hot drink.

A tour of the farm is offered after brunch.

Seating at Noon

Adults: $15 per plate
Children (4-12): $7 per plate

RESERVATIONS ARE REQUIRED.

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