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Pop-up Pizza Nights (Curbside)
OUR NEXT (off-season) PIZZA NIGHT IS January 1st! (Weather permitting) Our dining room will remain closed to all visitors for the season, so contactless pre-payment orders and curbside pick-up will continue. We thank you for your continued support!
Check here the day before a pop-up night for available topping choices, farm goods, etc. Please keep in mind, we may have limited quantities or sold out items based on availability. Orders will be filled on a first-call, first-served basis.
Step 1: Get your order together.
Cheese Pizzas start at $8, and toppings are additional.
Charlie Special $13 Pesto sauce, mozzarella and fontina cheeses, onions, sliced tomatoes, pepperdew peppers, and kalamata olives on our thin crust
Sicilian Special $11 Tomato sauce, mozzarella, swiss, and fontina cheeses, onions, and Kalamata olives on a thicker Sicilian crust
Specialty Toppings each: Whole $1.50 • Half 50¢ Pepperoni Ground Beef or Pork Bacon Ham Mushrooms Olives Anchovies ($2)
Organic Pesto: $10/half pint Maple Vinaigrette Dressing: $8 Maple Syrup: $6 Half-pint, $11.50/pint, or $22/quart Blueberry Spread: $5 Pork sausage $8.50/lb Grass-Fed Ground Beef: $6.5/lb Whole Chickens $4.50/lb (about 4 lb) Gift Certificates are available
Step 2: Place your order
When you are all set, Call 570-924-3019 to place your order
If we miss you, please leave a message for us to call you back to take your order. We need to process your credit card payment before your order is complete. Exact change cash will be accepted.
Step 3: Getting your order
When you arrive, please park in a space closest to the store. We'll bring your pizza out to you!
We know this is difficult. We are doing our best to provide our loyal customers with a taste of the farm while maintaining a safe environment for our families and guests. It hurts us to have to be so distant, but the safety of our families and community are of upmost importance. We thank you in advance for cooperating.
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